This is a fun stamping project that can be adapted for use with many products that may have unattractive packaging. Make it pretty and make it match your style and home furnishings.
This post is also a Design Team Application for Sin City Stamps! Check out their awesome stamp designs here:
Website: www.sincitystamps.com
Blog: www.sincitystamps.blogspot.com
Facebook: https://www.facebook.com/SinCityStamps
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I made two sides that are different, so when I move it to another room, it will still go with the decor.
SUPPLIES:
Brown craft paper
Acrylic Paint: Pistachio, Lake, Storm, Zucchini, Pumpkin, Mulch, Sand (EcoGreen Crafts)
Pigment Ink: Chocolate and Clear (VersaCraft, VersaMark)
Dye ink pads: Purple Twilight, Espresso
Embossing Powder: White, Gold (Ranger Ink)
2 shades of green alcohol ink pens: CG4, DG3 (Spectrum Noir)
Scrap of brown cardstock
Mini Brads: Brown, Lavender
Gossamer Stretch Cord: Clear (Cousins) -or fishing line
RUBBER STAMPS:
Cherry Blossoms, Large Flourish (Hero Arts)
Small Flourish (Stampin UP)
Butterfly (EcoGreen Crafts)
Branches (Stampers Anonymous-Tim Holtz Collection)
Pine Tree (Art Impressions)
Fern (The Angel Company)
Instructions: (Side 1)
1. Trace the outline of the bottle onto brown craft paper. Flip the bottle up to allow for a base, then roll down onto the other side of the bottle and trace.
2. Cut out the pattern for the cover, cut 1/4" to 1/2" outside your lines to allow coverage for the sides of the bottle, as desired. Trim the bottom portion close and exact.
3. Paint the first side, blending both blue acrylic paints.
4. Stamp the branches with Chocolate VersaCraft ink. Heat set.
5. Stamp the pine trees with Zucchini acrylic paint. To stamp with acrylic paint, apply a light coat of paint to the stamp with a brush or sponge, don't over load or it will blotch.
6. Stamp more pine trees with a blend of Zucchini and Pistachio paints. Stipple while wet to blend. Let dry.
7. Blend a lighter shade of green with both Zucchini and Pistachio paints, stamp ferns. let dry.
8. Lighten the last batch of blended paint with more Pistachio and stamp the last layer of ferns. let dry.
9. Stamp Cherry Blossoms onto white paper with VersaMark pigment and heat emboss with white embossing powder.
10. Use a dauber or piece of felt to apply Purple Twilight ink to the flowers; darker at the center and blended out.
11. Color the leaf areas with 2 shades of alcohol ink markers, blending. let dry.
12. Cut out the stamped image and adhere it over the fern area, as shown.
Instructions: (Side 2)
1. Using both flourish stamps and VersaMark pigment, stamp the entire background with flourishes. Heat Set.
2. Stamp the Butterfly onto brown cardstock with VersaMark pigment and emboss with gold embossing powder. Trim closely to a rectangle.
3. Add small dabs of Pumpkin acrylic paint throughout the wings.
4. Apply Chocolate VersaCraft pad to paper over the butterfly and wipe away with a paper towel. Heat set.
5. Add more accents with Pumpkin acrylic paint throughout the wings.
6. Mat the brown cardstock onto brown craft paper and ink the edges with Chocolate VersaCraft. Heat set.
7. Adhere the matted butterfly to the flourished background.
8. Using a small brush, add small dots of mulch acrylic paint to accent flourishes on the background.
Assembly:
1. Use a piercing tool to poke holes approximately 1/2" to 3/4" apart on all four sides.
2. Put a mini brad through each hole and fasten.
3. Cut two 36" pieces of Gossamer Stretch Chord.
4. Use a temporary adhesive to hold the sides up to the bottle to make lacing easier, wrap the gossamer around the bottom brads, tighten and criss-cross (just like ice skates!), then wrap around the 2nd brads, etc. until you reach the top.
4. Tie at the top or knot and trim excess.
I hope this project inspires your creativity, keep on stamping!
Becky
